Today is Robbie Burns' day. As SFU keeps a bit of Scottish tradition, we celebrated on Friday - pipe band, etc., and of course, a haggis. I had my first (and last) taste of that (im)famous Scottish dish; unfortunately, my camera refused to take a picture of it and killed its batteries in protest when I tried. Pity, as I also missed a snap of the lady who surreptitiously dumped her taste of haggis into the nearest bin.
Seriously, it was a bit of fun. One of the joys of living in the greater Vancouver region is its many cultures and fusion cuisine. Burns day is close enough to Chinese New Year that the inevitable happened: Gung Haggis Fat Choy. Haggis Wun-Tun, anybody?